Toasted pecans and maple syrup complement the creamy Brie in this hors d'oeuvre. For the best texture, let the cheese cool before topping it with the syrup mixture. This recipe is by Everyday Food reader...
Try a new take on the traditional cranberry sauce and put this festive condiment on your Thanksgiving table.
This simple recipe can be made ahead, giving you less work to do right before your dinner guests arrive.
If you're using pancetta, ask your butcher to cut it into 1/4-inch-thick slices. If you're using bacon, it will cook much more quickly.
Welcome your cocktail-party guests with these easy to make appetizers with prosciutto and pears.
Garlic and lemon invigorate the familiar pairing of succulent roasted rack of lamb and mint in an intense marinade that infuses the meat overnight.
Not only does it taste amazing, but Instant Pot Ham really is the easiest way to make ham. It takes just 15 minutes to cook, and the reverse sear gives it a super flavorful, crispy, and sticky skin.
Author: Isabel Laessig
These crunchy thyme-flecked nuts are delicious served with sherry and slices of manchego cheese.
Ina Garten's roast turkey is simple, fragrant, and utterly delicious.
All this punch requires is a little whisking and a little time to sit while you prep the rest of your party goodies, but its fresh, fruity flavor will impress all of your holiday guests.
This perfect-for-fall side is a fragrant and comforting, but slightly different version of the traditional Thanksgiving dish.
Carrots and parsnips take center stage with this recipe. These root vegetables become tender and infused with the flavor of fresh citrus during this relatively hands-off cooking process.
The cornstarch is essential for a good bind in the filling but overworking it actually weakens the filling and allows more separation and weeping to occur jello lemon meringue pie recipe
Author: Source: images-gmi-pmc.edge-generalmills.com
By using skinless turkey instead of the traditional corned beef, you save 53 calories, 8 grams of fat, and a whopping 606 milligrams of sodium per serving.
The meat counter at your market is likely to carry a few different kinds of ham. Choose half a smoked bone-in ham labeled "fully cooked." In this recipe a country-style ham would be too dry and salty.
Garlic Thyme Beef Tenderloin will be your new favorite holiday roast! Get my secret to making this memorable whole beef tenderloin recipe. You'll want to make it every year!
Author: Isabel Laessig
Looking for a pull-apart recipe? This Pull-Apart Christmas Tree from Delish.com is the best.